yumShadush Sachiska
Founder & Editor, Yum Tonight
Writing about food storage, kitchen basics and easy home cooking.
Shadush Sachiska is the founder and editor of Yum Tonight. He's a food blogger and home cook who started the site to answer the everyday kitchen questions that people search for most – how long food lasts, whether you can freeze it, and how to store it so less goes to waste.
Shadush's approach is simple: give the answer first, explain it in plain language, and back it up with trusted sources. Every guide he publishes is checked against official food-safety guidance from organizations like the USDA and FoodSafety.gov, and updated when that guidance changes.
Areas of focus
- Food storage, freezing and shelf life
- Kitchen basics and meal prep
- Easy, everyday home cooking
Articles by Shadush
Does Soy Sauce Go Bad?
That bottle in the back of your cupboard is probably still safe. But is it still good? Here's how to tell.
How Long Do Hard-Boiled Eggs Last?
Hard-boiled eggs are a great meal-prep snack, but they don't last as long as raw eggs. Here's the real timeline.
Can You Freeze Cooked Pasta?
Cooked pasta freezes better than most people think. The trick is all in how you cook it and how you pack it.
How Long Does Cooked Rice Last in the Fridge?
Cooked rice is one leftover where speed matters. Here's how long it lasts, the cooling rule most people miss, and how to reheat it safely.
Can You Freeze Cream Cheese?
Yes – but the texture changes. Here's how to freeze blocks and tubs, thaw them, and where frozen cream cheese still works perfectly.